For all of you who missed us this last Sunday because of the snow please join us this Sunday for the Get Well Brunch with Meegs & Special Guest DJ Chris Instrument @ Hominy. Meegs and Chris Instrument will be spinning chilled out soulful house beats with some extra flavor to keep you moving.
Brunch buffet will be out from 11am to 3pm, possibly a little later if you are all still hungry. After 3pm we will have $5 Patron shots AND a $5 Appetizer Menu. We will keep the party going as long as you are there… sounds like fun doesnt it?
Whats not to love? Brunch, bottomless bloodys, house music, 2 djs AND $5 Patron shots?!!?!?!! I’ll be there, you can believe that! After 3pm we will also offer a $5 Appetizer menu till close. So come on out, have some amazing food, spend time with friends then warm up the dance floor with the house music and Patron combo…. good times to be had no doubt!
Hominy Restaurant
2001 U Street NW
http://www.hominyrestaurantdc.com
$29.95 (BEVERAGES INCLUDED)
PART ONE (UNLIMITED)
Chili Flavored Vodka Bloody Mary~ Chili Vodka, Tomato Juice, Horseradish
Pomegranate Martini~ Absolute citron, Grand Marnier, Pomegranate & Fruit Juice
Mocca Martini~ Frangelico, Asolute Vanilla, Kahlua, Cream
Peach Martini~ Absolute Peach, Fruit Juice, Grenadine, Champagne
PART TWO (Buffet Table)
Slice Virginia Ham w. Red Eye Gravy
Crispy Bacon
Make your own Chocolate Waffle
Creamy Stone Milled Grits
Home Fries
Coconut French Toast
Turkey Sausage
Lobster Macaroni & Cheese
Mixed Greens Salad
Scrambled Eggs
Collard Greens
PART THREE (Sweets)
Peach Cobbler
Assorted Fresh Fruit
All this for $29.99
Yep, thats right $29.99 for the buffet AND bottomless beverages!
Forget the hype and hit U street, you won’t be disappointed.
About the Chef:
Howsoon Cham – Chef/Proprietor
Born in The Gambia, West Africa, Howsoon Cham known as “H.O.” came to the United States at the age of 18. Son of a diplomat, H.O. studied international affairs at Bethany College in West Virginia on a soccer scholarship. During school breaks he worked in local restaurants to help fund his education. Although for a while he did put his degree to work at the Gambian Embassy, his passion for food won out and he decided to become a full time chef.
H.O. began working at restaurants around Washington in 1992, spending three years at Georgia Brown’s as the chef de cuisine under notable chef Cindy Wolf now of Charleston restaurant in Baltimore. He then went on to work at John Harvard’s Brew House for three years as the executive chef, leaving to open Willie & Reeds in Bethesda as executive chef for three years, until the restaurant was sold in 2002. From there he joined James Beard award-winning chef Jeff Buben, working under Peter Smith now of PS 7 restaurant, while also working part-time at Georgia Brown’s.
Then in April of 2003, he purchased his first restaurant, Red Ginger of Georgetown, transforming the menu to give the guest delicious Caribbean and Latin American cuisine as well as updating the décor to reflect a more refined dining experience. He went along to open his second restaurant Café Trope which unfortunately was short lived because of the economic downturn, but it wasn’t long before we saw a new concept and venue . Chef Cham’s menu reflects the manner with which new American cuisine has been influenced by the diverse fare from around the globe. At present with his new venue Hominy Restaurant & Lounge Chef Howsoon brings his explorations in Southern Cuisine to the vibrant U Street Corridor while retaining the quality and tasteful flair his guests appreciate.
See you on Sunday!
DEEP Hits from the Song – 4/20/08 LIVE by djmeegs
